Bailey’s Irish Cream
If you don't see the flavor you want, go ahead and ask us...
chances are we
can make it!
All cakes are filled and iced to your liking, then covered in rolled fondant.
A thin layer of buttercream is used to keep the fondant snug on your cake.
What is fondant, you ask? A workable sugar that creates a smooth, stunning, seamless covering on your custom cake. We also use it to create edible cake decorations.